The surprisingly affordable prices for Japanese knives produced by Seki Kanetsugu, admit, suggested their Chinese origins. Kanetsugu Gyuto 210mm. $49.95! #knife #chefknife Typ: Nóż Kiritsuke Długość ostrza: 210 mm Długość całkowita: 355 mm Wysokość ostrza: 46 mm Grubość ostrza: 2 mm Rękojeść:
$355 Japanese Knife Worth It? "TALL BUNKA" (Very Sharp) POV - USING JAPANESE KNIVES #shorts
Kanetsugu SPG2 Santoku 180mm Unboxing The Japanese Knife Brand No One Talks About (But Should)
The "Zuiun" series knives are made with R2/SG2 high-speed powder core steel, heat-treated and cold-treated to 62-63 HRC, enabling superb edge retention. How To Pick A Chef Knife Zuiun bunka vs. celery #shorts
Kanetsune 101-Layer Damascus NAMISHIBUKI Petty Knife(Utility) 135mm Honestly, is there anything better than a shiny new petty knife?
Gyuto (Chef's Knife) Japanese knife Sekikanetsugu Zuiun SG-II Damascus | 関兼次 牛刀 切付 瑞雲 ダマスカス I'm about to make my first "better" knife purchase, but I can't spend a lot of money. I want a solid knife, and the Seki Kanetsugu VG2 caught my Hey folks, thanks for tuning in as always! In todays video we're battling some awesome bunkas including the Seki Kanetsugu
OOTB edge test! What knives should we try next?! Knives seen here : Shigeki Tanaka Black Damascus petty Seki Kanetsugu Zuiun SG-II Gyuto (Chef's Knife) Japanese knife Sekikanetsugu Damascus | 関兼次 牛刀 切付 瑞雲 ダマスカス
瑞雲 Zuiun - Seki Kanetsugu KIRITSUKE VS KIRITSUKE #shorts Seki Kanetsugu Zuiun – Knifewear - Handcrafted Japanese Kitchen
I have always loved Seki Kanetsugu knives and finally pulled the trigger on this higher end one. Its so beautiful. And it performs even better! The grind is SEKI KANETSUGU ZUIUN KIRITSUKE VS DAIKON #shorts
On today's episode, we explore this unique knife shape. The Kirisuke is a version of a standard chef knife/Gyuto. It comes in a Seki Kanetsugu "Zuiun" R2/SG2 Damascus 150mm Kiritsuke Petty
SEKI KANETSUGU - Nippon Knives Kanetsugu Zuiun Kiritsuke 210 mm: stal proszkowa R2 Zuiun Knife Collection available at Japanese Knife Company. #knifemaker #knifeshop #japanesetools #chef #chefathome
How to Use a Bunka - Japanese Kitchen Knife Skills Kanetsugu Knife - Zuiun Series Kiritsuke | JapaneseChefsKnife Kanetsugu Zuiun Series | R-2 Damascus · 1. Kanetsugu's original convex edge geometry; · 2. The performance and practicality offered by the R-2 steel blade; · 3.
Seki Kanetsugu Saiun VG10 Damascus steel Japanese knives DAo NhẬt chính hãng| Gyuto (Chef Knife) Sekikanetsugu Dòng Zuiun Kiritsuke SG-II Damascus 210mm. Vốn dĩ là một Hãng
Retrouvez tous les couteaux Kantesugu Zuiun ici : ▻ Zuiun out of ALL my knives, i only use these 6
Dao Nhật Kiritsuke Seki Zuiun 180mm #daonhat #daonhathamono #knife #knives #daonhatbai Seki Kanetsugu 21cm Gyutoh #handmadeknives #japaneseknife #cheflife #chefs #kitchenitems #kitchen
Seki Kanetsugu Saya for Zuiun 9.4" Kiritsuke Sujihiki – Cutlery and Knife Knowledge/Knife Basics: Kiritsuke Knives Seki Kanetsugu Zuiun
Kanetsugu SPG2 Sujihiki 240mm Quick Look EVERY KNIFE CAN HAVE GOOD FOOD RELEASE #shorts
Oblique Cutting Celery with Zuiun Bunka #shorts Seki Kanetsugu Zuiun Japanese Santoku Knife, 180mm (7"), SG2 We've got a week and a bit until Christmas and we're here to warn you about all the knives you DON'T want to get for your friends
The kiritsuke is a super handy multipurpose Japanese knife to have in your kitchen. It's got enough rock to cut meat, but often has Whats the best knife to slice an onion, lets find out! Find us at :
Test du couteau santoku japonais Kanetsugu Zuiun Kanetsugu Zuiun Kiritsuke Knife Series | R-2 Damascus
Why Your Next Knife Should be a Petty Knife Test nowego Seki Kanetsugu Saiun Gyuto 230mm cz 1 Seki Kanetsugu knives. Short Factory tour.
Kanetsugu Zuiun Kiritsuke 210mm : r/chefknives Launched for Kanetsugu's 100th anniversary, the Zuiun series showcases top-tier craftsmanship with an SG2 powder steel core (62–63 HRC), offering exceptional From Japan directly to your home. In English En Español
From Seki Kanetsugu, the Zuiun Santoku is an all purpose Japanese knife made of powdered SG2 stainless steel with damascus cladding and a high polish finish The Kiritsuke vs Kiritsuke Style Gyuto, which ones for you? Both is a perfectly acceptable answer ;D Knives seen here I can't say enough good things about this knife. Made me completely change the way I thought about factory made knives.
Why Your Next Knife Should be a Petty Knife. Chances are you're already well equipped with a larger handmade Japanese Seke Kanetsugu Zuiun 210 Японский шеф нож Каритсуки
POV - Using Japanese knives! Knives seen here : Seki Kanetsugu Saiun Petty 90mm Seki Kanetsugu Zuiun Petty 150mm Shiro Japanese knife unboxing: Seki Kanetsugu Zuiun 150mm petty
ZUIUN the flagship of Seki Kanetsugu production program impressed us a lot. · Zuiun in Buddhism is a cloud of hope. · But not only its shape makes the blade Battle Of The Blades - BUNKA - Ryusen, Seki Kanetsugu, Ittetsu
Seki Kanetsugu This knife comes with a free sharpening ticket (valid for one year, one time only). This knife is made of one of the highest quality steel. Kanetsugu SPG2 Gyuto 210mm Unboxing
"In this video you will see how knives are made at Kanetsugu Cutlery, a company with traditions reaching back to the 14th century. If you're in Los Angeles, come visit one of my sharpening locations! Or DM me to mail in your
Seki Kanetsugu - Zuiun Gyuto SG2 High Speed Powdered Steel Kanetsugu Zuiun Sg2 210mm Kiritsuke vs Red Onion
MISE EN PLACE with the ultimate HIPSTER KNIFE (KIRITSUKE) Kanetsugu SPG2 Santoku 180mm Quick Look Knife Shapes VS Onion #shorts
Zuiun Knife Collection Black Lacquer Saya specifically designed to fit the Seki Kanetsugu Zuiun 9.4" Kiritsuke Sujihiki Knife Magnolia wood construction with black lacquer finish MISE EN PLACE with the ultimate HIPSTER KNIFE (KIRITSUKE). In this video, I'll be showing you how to do a mise en place with
A quick product review of the Kanetsugu SPG2 Gyuto 210mm. You can view it here: Krojenie - Japoński Nóż Seki Kanetsugu Pro-J Uniwersalny 150mm
Another day, another ASMR chopping video! What knife do you want to see in action next? Knife seen here : Seki Kanetsugu A quick product review of the Kanetsugu SPG2 Santoku 180mm. You can view it here: Using a Seki Zuiun 180mm bunka to oblique cut two stalks of celery.
I've been testing these Japanese knives since 2020, using the same tests I use for all knife reviews. Their sharpness and SAKAI TAKAYUKI TOGASHI SHIROGAMI KUROUCHI TALL BUNKA 180MM #asmr #asmrfood #asmrsounds #knife #japan
Musashi Japan's resident knife expert, Jackie, recommends the Gyuto as the best tool for THIS cutting technique! #japaneseknife While some knives are definitely better than others at food release, it doesn't mean you can't get good results with virtually any
Kanetsugu Zuiun Sg2 210mm Damascus Kiritsuke vs Jalapeño Knife Expert Recommends Japanese Kitchen Knife
A quick product review of the Kanetsugu SPG2 Sujihiki 240mm. You can view it here: Artwork of Seki Kanetsugu Zuiun Knives #japaneseknife
Top 5 Japanese Knives under $200 (mostly) We have developed our companies 100th anniversary commemorative model of steak knives. Utilizing our manufacturing
A short movie of the Kanetsune NAMISHIBUKI Petty. You can view it here at: OOTB EDGE TEST #shorts How to Use A Kiritsuke - Japanese Kitchen Knife Skills
Gyuto Zuiun SG2 Damascus 210mm This beautiful piece is made with SG2 with 62 layers of stainless Damascus outside. The blade is sharpened very thin and the taper is beautiful.
100th anniversary product of a company of a swordsmith's descendent | Seki Kanetsugu Kanetsugu SPG2 Gyuto 210mm Quick Look
5 Japanese Knives to NEVER Give As Gifts! Właśnie dotarł ;) - zaczęliśmy od ekstremalnych testów :) Opis parametrów ze strony producenta: Długość noża całkowita: 360mm Reviewing a kiritsuke style Japanese knife! #knife #sharpening #shorts
The bunka, a santoku's cooler cousin, is a super handy multipurpose Japanese knife in your kitchen. It's large enough to cut meat,